CHILLI is a quick and easy meal to make for yourself or to serve a group of people. Here's how to make chilli con carne. This recipe serves four people and takes 10 minutes to prepare, making it the ...

Looking for a mouthwatering and flavourful dish to spice up your dinner? Look no further than chicken chilli con carne, a delightful twist on the classic recipe. Packed with tender chicken, aromatic ...

Heat the oil in a large saucepan, add the onion and gently cook until it is soft but not burnt. Add the garlic, ginger and green chillies; again gently continue cooking until the ingredients soften ...

Put a pan on a medium heat and add the oil and the onion and soften for three to four minutes. Add the garlic and chillies and continue to cook for a further two minutes. If you’re not keen on a lot ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

When my sister recently visited from New Zealand, I asked if she would share one of her comfort food recipes for this column. Enthusiastically, she agreed to cook me chilli con carne which warms her ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

There is no wrong way to cook chilli con carne, because there is no single authentic recipe for it that exists in either Mexico or Texas. This means we're free to cook up beef, chilli, beans and spice ...

Using diced pork instead of minced beef makes this chilli slightly lighter and also cuts down on eating too much red meat. The pork also perfectly complement the gentle spicing of the dish. 1 ...