Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

Seeing a 27-year-old woman surrounded by a bunch of men at a crackling cooking contest isn’t common. Neither is watching that same woman defend her title like Kristina Bare successfully did April 14 ...

We're celebrating gridiron greatness in a more meaningful way with this slow-cooked Italian white-bean soup with tomato paste, garlic and tubetti pasta. Cook the dried beans: Drain the beans in a ...

The 43rd Annual Parks Cracklin Cook-Off fires up tonight at 6 pm. Live music, hot gratons, and the first ever beer drinking contest are some of the attractions to this years cook-off. The Parks ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – After the bacon. Before ...

DUBACH, La. (AP) - Over the past few months, signs proclaiming “Fresh cracklins sold here” have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red’s Cajun Cuisine LLC, on ...

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Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.