Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

In this episode, I cook up one of my favorite catch and cook meals yet by combining fresh walleye with surprisingly large Canadian crawfish prepared Cajun style. It was my first time cooking crawfish, ...

In south Louisiana, recipes are more than instructions for a meal — they are family heirlooms carrying the history, culture ...

Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...