The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

An edamame salad is a refreshing option for anyone looking for a light yet filling meal. It combines cooked soybeans with colorful ingredients like cherry tomatoes, bell peppers, and red onions. ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This steamed sushi restaurant favorite has been on menus for years, serving as a ...

Edamame (eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because "eda" means branch or twig and "mame" is ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

Edamame are soybeans harvested while sweet and tender. The beans are edible, the pods are not. MCT Edamame (pronounced eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender.

My son tells me that a classmate regularly brought edamame in his lunch box last year. That's a sure sign the soybean pods have gone mainstream. That and the fact that cooked edamame are stocked near ...