All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Getting your Trinity Audio player ready... In 52 B.C., Vercingetorix, king of the Gauls, impatient that his haunch of venison to be roasted had yet to feel the fire, snatched it from his cook, began ...