This homemade cranberry sauce recipe is delicious, simple and perfect. Fresh cranberries are simmered on the stove with ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Concetta’s Cranberry Chicken Salad is the perfect light and refreshing summer lunch, packed with tender rotisserie chicken, sweet cranberries, crisp celery, and a creamy herb-filled dressing.

Cranberry season typically occurs in the fall, making them a popular ingredient in holiday recipes. Cranberries are nutritious—just like other berries—and should be washed before using. Experts ...

Cranberry Salsa with Cilantro, Lime and Jalapeño from Kalyn’s Kitchen. (Photo by Kalyn Denny) Cranberry Salsa with Cilantro, Lime and Jalapeño from Kalyn’s Kitchen. (Photo by Kalyn Denny) Cranberry ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...