In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals.

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

Including Hario, Zojirushi, and more.

A new food hall concept that will feature authentic brands and cooking from Japan has signed a lease at a rising development in Scottsdale.

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...