So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Steak is a delicious and popular dish that many people love to eat at restaurants. But did you know that you can make a perfect steak right at home? You just need to know a few simple steps and tips.

Learn step-by-step how to cook a juicy and flavorful ribeye steak at home. Tips and techniques to get the perfect sear and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Join us in a mountain village in Azerbaijan as we cook up the most delicious and juicy beef steaks you’ve ever seen! 🥩🔥 Set ...

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

This Colorado steakhouse has kept the same menu for 70 years, serving classic dishes that have delighted generations of locals and visitors.