NEW YORK -- The US Food and Drug Administration is warning consumers about the potential dangers of eating food prepared with liquid nitrogen. The FDA said eating foods such as ice cream, cereal or ...

Sang Yoon is the chef and owner of both Father's Office and Lukshon . He learned about cryo-blanching from Alex Talbot of Ideas in Food. Liquid nitrogen is -325° and essentially chefs can "cold-boil" ...

Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...

Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the ...

Though it’s a growing chain with more than 80 locations nationwide, Jeni’s Splendid Ice Creams (501 King St.) has for years been the most highly frequented creamery in King Street’s entertainment ...