When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...

'It's a really simple, but very heartwarming and cosy kind of thing to make,' says Ivan Orkin You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Onigiri is about eating rice. The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Here onigiri gets some oomph from the smoke and char of the grill (or grill pan) ...

This video shows how to make no-fail salmon onigiri with seasoned salmon and fluffy Japanese rice. The salmon is lightly ...

As chef of n/naka, her celebrated California kaiseki restaurant in Palms, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous chef and wife, ...

Rune Factory: Guardians of Azuma has many optional side quests to complete in addition to its main story, which you might stumble across randomly when exploring Azuma. Roll, Roll, Roll Your Onigiri is ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Onigiri is a popular and affordable Japanese cooked rice snack that is widely available from convenience stores throughout Japan, commonly shaped into palm-sized triangles and wrapped in crisp nori ...

Although you probably have the basic tools to make onigiri, the chefs suggest investing in a Japanese donabe, or rice pot. The inexpensive stoneware can be found at the markets mentioned above and, ...

As chef of n/naka, her celebrated kaiseki restaurant in Los Angeles, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous-chef and wife, Carole ...