In a cooking pot, fry onions until cooked (but not burnt – this give color to the end product), add garlic, ginger, salt, pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Pilau is one of the most-cherished dishes in Kenya. From weddings to funerals, the aromatic, spice-laden rice is a staple feature, so much so that for many, a celebration hardly feels complete without ...

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