The Taiwanese soy sauce that’s changing how Americans cook

Made in Taiwan from black soybeans, Heydoh elevates everyday cooking — and it has up to 50% less sodium than most supermarket ...
Serious Eats on MSN

When to use soy sauce vs. tamari for better-tasting dishes

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...
Prevention

5 Reasons You Should Be Cooking With Soy

You might say that soy is having a moment. And why not? “Soy is a sponge for flavor,” says Pam Smith, a Florida-based chef and registered dietitian nutritionist. Since it’s available in options ...
NOLA.com

Cook This: Honey Soy Pork Roast is a slow cooker dream

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...
Food & Wine

The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...
The Boston Globe

Recipe: Cook ginger soy pot roast for several hours in an intensely savory, slightly sweet, sauce

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...