Busy fall weeknights leave little room for dinners that take too many pans or leave everyone hungry an hour later.

Creamy beef beneath a mashed potato cap gives Skillet Stroganoff Pie the structure of two familiar dinners in one pan. Ground beef cooks with mushrooms, onion, garlic, Dijon, Worcestershire sauce, ...

Getting your Trinity Audio player ready... By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

This weeknight-friendly bowl layers Japanese curry–seasoned ground beef, fluffy sushi rice, and vibrant toppings for a cross-cultural favorite with bold flavor. Ann Taylor Pittman is a Senior Food ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

This recipe was inspired by the quesabirria tacos served at Rollies Mexican Patio in Tucson, Arizona. Bryan Roof visited Tucson and then shared his version with host Bridget Lancaster. Note: We prefer ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. How a ...