This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

2 1/2 pounds loin or sirloin veal chops or shoulder, cut into 1/2-inch slices Seasoned flour, with salt and pepper, to taste) 1/2 cup olive oil 3 cloves garlic, finely chopped 1/4 cup vinegar 1 1/2 ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. Heat oven to 350 degrees. Pound each veal chop to 1/4-inch thickness between sheets of plastic ...

There are a lot of recipes that are part of personal easy dinner cookbooks! They start from the classic spaghetti with garlic ...

4 (about 10-ounce) 1-inch-thick veal rib chops, trimmed of excess fat Instructions: Heat a grill until it is very hot. Heat oven to 150 degrees. Rub chops with the oil and sprinkle with salt and ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. 4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups ...