Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Savor the flavors of a cozy, homemade dish with these Ginger Beef Noodle Bowls. In just 30 minutes, you can whip up a hearty meal that combines tender beef, ginger-infused broth, and Asian-style ...

Creamed spinach is one of those dishes that’s always satisfying, but its fat content certainly is not. In this version, I use high-protein tofu and 2% milk to give a sense of richness. Fresh ginger ...

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale, and pork ...

An easy ginger traybake cake that's sticky, sweet and subtly spiced, but super fluffy and light. It keeps really well and there's something so comforting about a ginger cake. It's the perfect tea-time ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Spice up your veggie game with these four ginger dressing recipes. These recipes will help kick inflammation to the curb, no matter what you put them on. As the new year approaches, I made a promise ...

Here's how to make ginger paste at home, so you get all the benefits of fresh ginger without having to constantly peel and chop it up. The big downside of ginger: It’s such a pain to use on the reg.