Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem more like spring. Yesterday it rained but I didn't ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

When: 6-8 p.m. Friday, 10 a.m.-7 p.m. Saturday and 11 a.m.-5 p.m. Sunday Where: Downtown Bellbrook, Ohio 725 between Interstate 675 and U.S. 42 For many home cooks maple syrup is a substitute in ...

In a bowl, whip cream and mascarpone together. Add powdered sugar and one teaspoon of vanilla until soft peaks form. Cut the baguette on the bias every two-and-a-half inches into approximately eight ...

How can I beat butter and maple syrup together? When I try, the mixture separates. I tried putting the bowl in the refrigerator for 10 minutes, but that didn’t help. I made sure the butter wasn’t too ...