Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Corn is a versatile ingredient that brings warmth and texture to countless dishes. From classic cornbread to vibrant salads, ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from local cornfields because the harvest doesn’t ...