Crab season’s well underway around these parts, and when you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked, Maryland ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

The Shell's Maryland crabcake appetizer. Photos by Yana Krasnitskaya By Yana Krasnitskaya I have a bit of a love/hate ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

"I've made them with the best crab you can get and with pasteurized canned crab during the pandemic lockdown. They're still pretty great," says the New York Times food editor about this recipe ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

It’s obvious who Hopeless Housewife blogger Erika Monroe-Williams is rooting for this Super Bowl Sunday: The Ravens! How do we know? Her big game-day recipe involves Maryland crab. Monroe-Williams ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...