1. In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries, if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

The one cookie that always makes a family's holiday baking list features the clean, tart taste of freshly crushed cranberries ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...

From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

This chunky sauce gets its nuanced acidity from fresh cranberries, juicy orange segments, plenty of ginger, and a splash of balsamic. Joanne Chang is a James Beard award-winning pastry chef, ...

If you ain't got sauce, then you're lost. Rapper Gucci Mane may have been talking about fame, fortune and style when he said that, but it's also excellent advice to follow in the kitchen. So for your ...

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...

I’m morally opposed to bottled dressing. I find spaghetti sauce in a jar offensive. And if you bring store-bought frosted sugar cookies to my house, I will never invite you to a dinner party again.