This made-from-scratch Carrot Cake With Cream Cheese Icing is moist, warmly spiced, and filled with freshly grated carrots and toasted nuts. Finished with sweet homemade cream cheese icing, it’s the ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it's become all but synonymous with ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

To create a swirled look reminiscent of a cinnamon roll, drop small spoonfuls of the reserved topping over the frosting and ...

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple Cake. The texture and flavor of this simple, tasty cake remind ...