Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years. David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated ...

When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with a red wax seal on the neck, spelling whiskey without the “e” as a nod to ...

Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Maker’s Mark’s Star Hill Farm Whisky ...

Bread built Kansas, but pasta could make it richer. Kansas State University’s winter durum wheat is bringing a competitive ...