Among a certain kind of food-futurist-nerd, it’s accepted wisdom that crickets and grasshoppers might be the protein source of the next generation. There are 30—thirty!—startups in North America ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Since then, the number of producers of food containing crickets, from protein bars to chip, has jumped from zero to about 20, and cricket farms for human food have grown to about half a dozen in the ...

STORRS, CT -- A food truck at the University of Connecticut is serving up roasted crickets. The Daily Campus reports the university's dining services are advertising the insects as organic, not ...