cooked sardines on a platter - Sol De Zuasnabar Brebbia/Getty Images If the thought of eating canned sardines ruins your appetite, don't discount this fish altogether. For the uninitiated, learning to ...

1. To cook pigs ears, bring stock to a boil in a medium saucepan. Add ears. Simmer on lowest heat, partially covered, for 1 hour. 2. To make dressing, whisk all ingredients in a bowl until combined.

Sardines were named after the island of Sardinia, and they are part of a species of small oily fishes that are related to herrings. As usual, fresh Sardines are superior to the canned variety and are ...

For chef Gabrielle Hamilton, much of cooking is about making do with the leftovers. Once ingredients are used, the remaining scraps can be a culinary gold mine. In this video, Hamilton displays one of ...

The Portuguese love great food. Influenced by Mediterranean cuisine, traditional Portuguese food is rich, varied and it offers some unique dishes that you won’t find any place else. From crispy ...

Forage fish, such as sardines, herring, mackerel and anchovies, are the most abundant fish species in the ocean. They’re also highly nutritious and have the potential to drastically reduce ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Air fryers have become a game-changer in the kitchen, allowing for crispy and delicious meals without the excess oil. Whether you’re following a keto diet or just looking for a healthier way to enjoy ...

This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that everyone has at home. It is a perfect appetizer for a snack with friends or any other type ...