Flaky, buttery, and filled with chocolate-hazelnut goodness, these Crescent Roll Nutella Croissants are a quick and fun way ...

Arrange croissants on bottom of 9x13 baking dish. Top with all the berries. Combine soften creamed cheese, eggs, milk, vanilla and sugar and stir together. Pour egg mixture over croissants and berries ...

This super popular and eminently easy egg bake not only take just three ingredients, but is the ticket to all sorts of ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

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Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the ham, onion, and bell pepper, and cook, stirring, until softened, 8 to 10 minutes. Add the salt, pepper, and thyme, and ...

If you were born before 1980, you may remember the New French Café. Set in the Minneapolis' Warehouse District, its windows flooded the cozy dining room with light. One of the first bistros to serve ...