Add Yahoo as a preferred source to see more of our stories on Google. It seems that every toast may have its day, and while bruschetta, crostini, tartine, and toast seem similar, each has a few ...

Pickle your pears for an unexpectedly acidic touch to classic crostini. This elegant appetizer combines the fruit with toasted baguette and honey-whipped ricotta for the ultimate bite.

Author and chef Ashton Keefe shares recipes from her cookbook, "Lemon & Salt: A Modern Girl's Guide to Culinary Revelry." Toast is in. This so-called trend is mystifying; doesn’t everyone know that ...

Everyone loves toast—and even the most hopeless cook can pull it off. But whether you call it toast, crostini or bruschetta, now that crunchy bread is officially cool, you can take that as a license ...

Crostini may seem like an easy, throw-stuff-on-toasted-bread appetizer, but don't be fooled. There's a lot that can go wrong with these unassuming nibbles: the topping may fall off, ruining your guest ...

Bacon Crostini with Pimento Cheese and Candied JalapeñosIngredientsCandied Jalapenos (recipe below)6-8 slices bacon1 baguette, slicedPimento cheese (recipe below)DirectionsHeat a large skillet over ...

Bruschetta, crostini, tartine, and toast are very similar: They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know ...

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

Shea Gallante warms spicy Spanish sausage with garlic, tarragon, and parsley to top ricotta-slathered toasts. Frisée, pickled onions, and a drizzle of reduced balsamic vinegar round it all out. This ...