I have grown, maintained, and harvested blackcurrant, redcurrant, and whitecurrant bushes in walled kitchen gardens and on my home plots for many years. I always found them simple to grow, easy to ...

Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...

This week, Central New York gardening writer Carol T. Bradford responds to a reader question. Dear Carol: I have a question about jostaberries. I've two bushes that are up pretty good. Nice and green ...

This uniquely tangy berry moves easily from desserts to drinks and even savory dishes, bringing bold flavor to a wide range of recipes.

Another little-known berry is the currant. The ribes family includes several varieties, including ribes negrum (blackcurrant) and ribes rubrum (red currant). Berries come in black, red and white and ...

These 7 berry treats cover baked cakes, chilled cheesecakes, airy fruit fluff, ice cream, and chocolate-dipped strawberries ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...