Chha Gosht is a traditional Himachali mutton curry known for its tangy curd gravy and smooth texture from roasted gram flour.

Sometimes you just want to chew on something meaty, with bold flavor. This recipe fills the bill. The marinade is thick enough to coat and protect the bite-size pieces of lamb under the broiler. Serve ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

With this dish, we’re in back-to-basics mode. What is a rice pilaf if not a pre-modern-era rice bowl? This preparation is hearty enough for main-course fare, with possible leftovers that taste swell ...

1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...