It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items you use ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

As mentioned above, plastic cutting boards are the lowest maintenance option as you can simply pop (most of) them in the dishwasher. Though, if you’re cutting meat or fish, you need to scrape off any ...

An Asian woman using a wooden cutting board in the kitchen witrh her son nearby doing homework - Kitreel/Shutterstock The age-old debate between edge-grain and end-grain cutting boards continues, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

In my larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Ahead, learn more about the distinguished ...