Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them. Making your own sausage sounds like the kind of weekend cooking project it takes a ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Place meat in large bowl. Add dry spices to meat. Add onions and chicken broth to meat. Hand-mix meat with a grabbing and twisting motion until meat sticks to hands when holding it upside down. Grab ...

Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.

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We may receive a commission on purchases made from links. Whoever thought to sandwich an egg and sausage patty between two maple-infused griddle cakes deserves an award. A highly-ranked item on the ...

Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor. Pork can blend easily with both sweet and savory ...

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

WEBVTT THIS WILL EVENTUALLY CLIMB BY THE MIDDLE OF NEXT WEEK. LET'S GO TO "COOK'S CORNER." ERIN: HAVE YOU EVER SEEN A BREAKFAST SANDWICH THIS BIG? LOOK AT THIS, UNBELIEVABLE! I'M JOINED BY HELEN ...