Add Yahoo as a preferred source to see more of our stories on Google. Homemade St. Louis toasted ravioli - johnlck/Shutterstock St. Louis isn't the first city that comes to mind when one thinks of ...

Toasted, breaded, and fried ravioli is a St. Louis delicacy, and I crave it multiple times a year. I found that I could make a variety of flavors at home with a bag of frozen ravioli, so I tend to ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin, ...

ST. LOUIS (KTVI) – In St. Louis, in a neighborhood known as the Hill, one dish stands out as a true local legend: toasted ravioli. The dish — made by breading and deep-frying ravioli, which is then ...