SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...
Cattle welfare experts rate the welfare of dairy cattle lower than that of beef cattle that are raised solely for meat, according to a new study. The researchers asked 70 experts from around the world ...
A new Aberdeen-Angus breeding index launched to help dairy farmers select sires that combine easier calving with stronger ...
Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, which ...
Dairy cows line up to eat in the barn. (USDA photo) Revenue from breeding beef calves softened the blow of drop in milk prices during 2025. By hanging on to cows for breeding, farms may have fed an ...
After a year learning at a North Dakota ranch, Emmett Meissner returned to his family’s Wisconsin dairy with an idea that would grow into a new beef business.
One of the largest randomised research trials has shown the quality of dairy beef means it could access high quality markets both domestically and globally. But one of the key researchers involved in ...
Alps2Ocean Foods founder Daniel Carson said they contracted 10- to 18-month-old dairy calves from birth and paid farmers $1100 for the 10-month-old, 275kg liveweight cattle. It resulted in 1000 units ...
The Core of This Issue as Shown by Smart Agriculture in Dairy and Beef Cattle With local LLMs and local food, individuals can ...
Justin Waggoner, beef cattle specialist, Kansas State University, gave an overview of what beef on dairy means during the June 9 Beef Empire Days Beef on Dairy Symposium. The event focused on how ...
Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...
Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. Cows and the industries that depend on them are on very rough ...
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