These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This year, like many other Jews, I’m planning a Rosh Hashanah spread that will feature fish — a symbol of fertility, and a talisman against the evil eye. The only difference: Mine will be sweet and ...

When my husband told me the other day that he loves me more than peanut butter, I knew that after 26 years, our marriage remained on solid footing. The man is clearly passionate about the stuff, ...