Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

Trifles, Icebox Cakes, French Show-Stoppers...There's A Layered Dessert Here For Everyone!

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...

For some Koreans, spending time at a cafe might be a way to take an emotional refuge or relieve stress from a hectic life. But for many others, a cup of coffee or dessert at a cafe is merely a means ...

This is part one of my interview with Noah French, pastry chef and co-owner of Sugarmil; part two of our conversation will run tomorrow. It’s just before noon on a Wednesday, and already Sugarmill, ...