Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Dhokla is a popular Gujarati snack that can be eaten as a snack, meal or accompaniment with your tea or coffee in the afternoon. This light and fluffy treat is usually made with gram flour, a nice ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Gujarat, a state located in the western part of India, is known for its rich culture and traditional cuisine. The state offers a wide variety of dishes, from sweet to savoury, that is a reflection of ...

Dhokla is light and the best breakfast option. Dhokla in English is called Steamed Fermented Chickpea Cake. Learn dhokla meaning in English, dhokla recipe, calories, types of dhokla, the history of ...

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way. Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using ...