My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

This isn’t your everyday stew. Duck cassoulet layers flavor through time — slow-cooked duck, herbed white beans, and garlicky ...

Duck confit is the kind of dish that defines French comfort and elegance. It’s slow-cooked to perfection, melt-in-your-mouth ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

For big parties, late-night meal prep, or feeding a hungry family, time is everything. That’s why the best slow cooker is the ultimate set-it-and-forget-it tool, allowing you to cook an entire meal ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...