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Italian scientists have created a high-fibre bread using discarded blood orange and lemon peels that would otherwise go to waste. According to an Italian study, blood orange and lemon peels can ...

Soft durum wheat, a versatile new version of the workhorse variety most often used to make pasta, is featured in a Washington State University fine dining program, but researchers say its future may ...

UC Davis plant scientists are breeding durum (pasta) and bread wheat varieties resistant to stripe rust fungus. Project scientist Joshua Hegarty in a test field with resistant and control plants.

An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population. An international consortium has sequenced the ...

WHEAT growers in Pakistan will soon find an opportunity to introduce a new kind of wheat known as durum, which is suitable for making pasta products including noodles, spaghetti and macaroni besides ...