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Soft durum wheat, a versatile new version of the workhorse variety most often used to make pasta, is featured in a Washington State University fine dining program, but researchers say its future may ...

The market depends heavily on consistent sourcing of high-quality durum wheat suitable for controlled germination. Variability in grain quality, moisture levels, and enzyme activity can directly ...

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Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

Durum wheat is one of the oldest known cultivated crops, dating back thousands of years. It is best known as the primary ingredient in pasta and semolina-based products. Despite its historical ...

ISTANBUL/PARIS, March 28 (Reuters) - Turkey's spectacular breakthrough as an exporter of durum wheat has spared pasta fans another year of price pain and the country is poised to remain a crucial ...

BEIJING, Nov 24 (Reuters) - China's state-run food group COFCO Group said it had imported Canadian durum wheat for the first time, which it would process into flour. China mainly imports finished ...