Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Cranberries, bilberries, huckleberries and blueberries all are in the same family. Today we will be taking a look at blueberries. This berry is native to North America — northeastern parts of the ...

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You have every reason to throw a party. There are signs of diplomatic progress in North Korea, America’s Team is undefeated, and both the Sex Pistols and Spice Girls are getting back together (though ...

In this video, learn how to turn a surplus of fresh blueberries into something that will last all year long. The blueberry jam recipe in this video is simple to make, and the delicious simple flavor ...

Put fruit in a colander and rinse well. (If using strawberries, take off the stems.) Put fruit in a bowl, or an 8-cup measuring cup. Crush the fruit with a potato masher or pastry blender. In a bowl, ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Author Heidi Swanson is known to foodies for her blog, 101cookbooks. She is also the author of Cook 1.0: A Fresh Approach to the Vegetarian Kitchen. I treat my cookbook collection the way some women ...

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

1 (11 1/2-ounce) can frozen white grape juice concentrate, thawed> 1 teaspoon finely grated lemon zest> (colored portion of peel)> 3 cups fresh or frozen blueberries> In a large saucepan, combine ...