This rich and creamy pumpkin soup recipe features a velvety blend of carrots, sweet potatoes, and pumpkin, perfect for those cool autumn nights. Quick and easy, if you only make one pumpkin soup ...

These recipes bring that rich, velvety texture and bold flavors that feel like something you'd be served at a fine resta ...

With all the fuss over pumpkin spice, it’s easy to forget orange squash is a nutritious vegetable that can also lean savory. Pumpkin can be used just like any other winter squash, cut into wedges or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

It’s cozy soup time! Since it’s October, it’s time to bring out the pumpkins for a warm, festive meal. “Soups are the best because they’re easy. You can throw all kinds of things in,” Jessica ...

Instructions: In a saucepan or soup pot, simmer canned pumpkin with chicken broth, whisking, until heated through. Add cream, pumpkin pie spice and maple syrup. Gently simmer for about 5 minutes.

We have all seen the jokes and memes, and the seemingly endless array of products that signals we are in “pumpkin spice” season. Certainly, the image of bright orange pumpkins and the warming aromatic ...