It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the ...

A few days ago, I was on the hunt for a great cheesy grits recipe and ended up on the Plain Chicken blog. I’d visited the site before, but this time I took a little longer to browse—and I’m so glad I ...

Holiday "breakfast bars" are this year's foodie trend for entertaining your family and friends over Thanksgiving break. Today we will show you how to create a family-style "grits bar." We will be ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...