Vanetta Roy, Chef Kedric Barrett, and Chaya Conwell brought biscuits, brilliance, and Black excellence to The Great Food Truck Race—and they’re just getting started. Sometimes all it takes is one DM ...
In the South, biscuits—big or small, light or dense, fluffy or not—are a staple of breakfast menus. Vanetta Roy, founder of Eat My Biscuits—an all-day brunch restaurant coming to East Point in June—is ...
Breakfast and brunch bar Eat My Biscuits is set to make its debut in East Point next month. Located at 2881 Main St., Eat My Biscuits comes from Vanetta Roy, who owns Surf’s Up restaurant and worked ...
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