Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

choux pastry Transfer the mixture to a bowl and with an electric mixer beat in two of the eggs, one at a time, beating well after each addition. Beat the remaining egg lightly and add one to 2 ...

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To prepare the cream-filled éclairs with whipped cream, start with the choux pastry. In a saucepan, pour the water and milk (1). Add sugar (2) and salt (3). Add the butter (4) and heat the mixture ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

With so many French franken-desserts dominating the foodscape in the past decade — think cronuts and cruffins — the eclair has often been eclipsed by the ‘it’ dessert of the moment. And unfairly so!