Though it might seem like all fish and fish-related sauces are alike, this couldn't be further from the truth. There are at least 14 fish sauces around the world, each of which has its own specific ...

Today, I explored poke poling at my local jetty during a significant low tide, focusing on catching a Monkeyface Prickleback Eel. Although I hooked a large eel that got away, I successfully caught a ...

Japanese eels try to wriggle back out of the stomachs of fish that have swallowed them whole – and now we know how they sometimes succeed. A few years ago, Yuha Hasegawa at Nagasaki University in ...

Most people know the Japanese eel in its grilled form: unagi. Unlike many other fish in Japanese cuisine, eel is always cooked. There's a very good reason for this. The animal contains a protein toxin ...

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