For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian mother ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea room hopes ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...

Explore the carb-filled wonder of Egypt with Koshary, the country’s national dish. This vibrant street food combines lentils, rice, pasta, and crispy onions for a hearty, flavour-packed meal. Join ...

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there’s a ton of crossover, but with Egypt, I think there’s more than a lot of other countries ...

AFA copy 39088019024173 is a gift from Janet Stanley. Summary Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of ...

When Ragab Rashwan was a 12-year-old boy, he used to start work before dawn. At 4 a.m., he retrieved giant pots of slow-simmered fava beans from bathhouse fires that pulled double duty: warming water ...

It’s a classic day in New York City: The subways are delayed, one of us gets on going in the wrong direction, and we both end up arriving more than 15 minutes late for a food tour. Only, we’re not ...