The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

Add Yahoo as a preferred source to see more of our stories on Google. This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. In the latest installment of TODAY Table, Elizabeth Heiskell stops by Studio 1A to share her easy recipe for a seared salmon salad ...

Entertaining expert, caterer and cookbook author Elizabeth Heiskell is hosting an outdoor brunch in her hometown of Oxford, Mississippi. Her goal is to create an event that’s simple yet elevated by ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Don’t sleep on this turkey hack. Using a “pillowcase” to cook your Thanksgiving turkey is the key to a perfectly cooked bird. The internet-famous recipe shared by TODAY food contributor and chef ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...