When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Mercedes is joined by 7 News Anchor Pheben Kassahun to make a traditional Ethiopian dish on Recipes for Life. While making the dish called Tibs made with beef, Pheben talks about what it has been like ...

We serve this dish at our Hav & Mar restaurant, and we use inspiration from a traditional Ethiopian recipe using tibs, or beef tips, that is typically stir-fried and spiced with berbere, an Ethiopian ...

Most Ethiopian dishes are nutrient-dense and low in fat. Beyond the endless dishes on offer, it’s essential to try Ethiopian coffee after a meal. Ethiopia is reportedly the birthplace of quality ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

Whether it’s dessert, hors d’oeuvres or a main dish, The Spokesman-Review Food section wants your recipe. To be considered for an upcoming “In the Kitchen With …” feature, submit the measurements, ...

Meals by Genet? Would this be based on recipes of a French existentialist thief/playwright? Intrigued, you stick your head in and discover a stylish little Ethiopian restaurant. Not terribly ...