Giada De Laurentiis is a longtime celebrity chef and Food Network star. She’s spent years cooking up her signature Italian fare for TV viewers but she hasn’t always been comfortable in front of the ...

De Laurentiis’ debut cooking show, Everyday Italian, premiered in April 2003 but it wasn’t until two years later in 2005 she released a cookbook of the same name. Filled with “essential recipes to ...

Rack of lamb with mint-basil pesto, parmesan tortilla crisps, salami crisps with sour cream and basil, and swordfish spiedini are prepared for a wine tasting party.

Italian food straight from the heart of Torino! Giada de Laurentiis, host of Food Network's “Everyday Italian” and author of the “Everyday Italian” cookbook, shares a delicious look at the food of ...

With spring around the corner Giada gets the cleaning bug, and cleans out her spice rack and creates some flavorful dishes. Giada and her husband have seen little of each other due to his busy work ...

Read up on the latest Everyday Italian News, Reviews and Features from the team at Collider. Hosted by Giada De Laurentiis, this cooking show focuses on simple, delicious Italian recipes that anyone ...

Giada shows how to whip up love in a box for those far-flung friends. She prepares a care package for a college student, including balsamic-chocolate truffles; lemon-ricotta cookies; sweet-potato and ...

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Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and ...

Add articles to your saved list and come back to them any time. Host Giada De Laurentiis says this show is all about cooking with and for kids. Great, but while there are plenty of De Laurentiis ...