Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...

A tender Eye of Round Roast coated with a savory walnut crust and served with creamy blue cheese mashed potatoes for an elegant dinner perfect for any occasion. 1) Prepare the Roast: Preheat the oven ...

Choosing your cut: Eye of round is lean, affordable, and perfect for slicing, while ribeye and chuck roasts offer rich marbling and tenderness for classic roasts. Cooking it right: Low-and-slow ...

If you ask most cooks which cut of beef to use in a pot roast, one of the first you'll probably hear about is the beef bottom round — it's Julia Child's favorite beef for pot roast. It's a solid ...