Thinking about the fall season can conjure so many cozy images: crackling fires, warm sweaters, tailgating gatherings, and of course plenty of delicious food, from stovetop soups to dishes made from ...

As a cookware editor and obsessive hostess, it's my job to keep track of what's new in the world of cooking an eating and right now, that means fall food trends. I've put in hours of research on the ...

Showing up to a potluck with something people actually want to eat is a real skill, and having 31 different fall recipes ready makes it much easier to pull off. Nobody wants to be remembered as the ...

Fall just started, yet on some days, we continue to swelter on the walk to classes in the sun. I am partial to fall recipes and believe it is now an acceptable time to bring out the best cozy, ...

Fall is finally here, bringing with it all the cozy, comforting flavors we crave. Let me set the cozy scene: You’re sipping on a homemade pumpkin spice latte, spreading roasted pumpkin seed butter on ...

With all due respect to sandwiches, these filling and flavorful soups, salads, and grain bowls deserve a spot in your lunch rotation. Audrey Morgan is a senior editor at Food & Wine with over eight ...

As the leaves change and the air turns crisp, fall presents a wonderful opportunity to embrace cozy meals and efficient cooking methods. With Daylight Saving Time, darkness will set in earlier, which ...

Is that a fall breeze in the air? It's apple (recipe) picking time. Yes, that means it’s time put apple in everything. Whether you pick a bushel of apples from the orchard, buy some at the market, or ...

The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do these cravings hit as soon as the temperatures drop? There’s a reason why we ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...