Knowing what seafood to choose, whether you should opt for farm-raised or wild-caught, can be confusing. People are often unsure which fish, shellfish or crustaceans offer the most nutritional ...
LAFAYETTE, La. (KLFY) — Some diners in Lafayette may be disappointed to learn that the shrimp on their plate is not local, as advertised. According to a recent study by SeaD Consulting, 33% of sampled ...
A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...
BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...
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